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KMID : 1024420080120010015
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Food Engineering Progress
2008 Volume.12 No. 1 p.15 ~ p.23
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Role of Various Sugars in the Quality Characteristics of Sugar-Snap Cookies
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Kim Byong-ki
Ahn Jhii-Weon
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Abstract
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KEYWORD
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sugar, cookie, surface crack, snap cookie, quality
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FullTexts / Linksout information
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Listed journal information
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